Simple Way to Prepare Homemade Layered Chinese Cabbage and Pork Hot Pot
Title : Simple Way to Prepare Homemade Layered Chinese Cabbage and Pork Hot Pot
link : Simple Way to Prepare Homemade Layered Chinese Cabbage and Pork Hot Pot
Simple Way to Prepare Homemade Layered Chinese Cabbage and Pork Hot Pot
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Layered Chinese Cabbage and Pork Hot Pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Layered Chinese Cabbage and Pork Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chinese Cabbage and Pork Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Chinese Cabbage and Pork Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Layered Chinese Cabbage and Pork Hot Pot using 12 ingredients and 3 steps. Here is how you can achieve that.
I always make my hot pot this way. I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness. You can make rice porridge with the leftover soup for your kids' breakfast the next day. Recipe by Hashigosha
Ingredients and spices that need to be Take to make Layered Chinese Cabbage and Pork Hot Pot:
- 1 half Chinese cabbage
- 300 grams Pork belly (block)
- Soba dashi soup
- 500 ml Water
- 1 tbsp Dashi stock granules
- 1 tbsp Sake
- 2 tsp Salt
- 1 tbsp Soy sauce
- Mixed ponzu
- 1/3 Daikon radish (grated)
- 1 as much (to taste) Ponzu
- 1 as much (to taste) Yuzu pepper paste
Instructions to make to make Layered Chinese Cabbage and Pork Hot Pot
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Simple Way to Prepare Favorite Layered Chinese Cabbage and Pork Hot Pot. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!