Recipe of Ultimate Gateau salade mimosa
Title : Recipe of Ultimate Gateau salade mimosa
link : Recipe of Ultimate Gateau salade mimosa
Recipe of Ultimate Gateau salade mimosa
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Gateau salade mimosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gateau salade mimosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau salade mimosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau salade mimosa is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gateau salade mimosa estimated approx 45 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gateau salade mimosa using 11 ingredients and 4 steps. Here is how you cook that.
Si cette somptueuse salade était présente lors de presque toutes les fêtes de l'URSS, il s'agissait avant tout d'un signe de la fin d'hiver en raison de sa ressemblance avec les fleurs de mimosa jaune.
Ingredients and spices that need to be Take to make Gateau salade mimosa:
- 7 œufs durs
- 4 carottes râpées
- 4 pomme de terre cuites à l'eau et râpées
- 2 oignons hachée
- 1 cuillère à café sel
- 1 cuillère à café sucre
- 2 cuillère à soupe vinaigre
- 300 g thon en miette (ou saumon haché ou jambon haché)
- 300 g fromage râpé
- mayonnaise (maison ou du commerce)
- sel et poivre
Steps to make to make Gateau salade mimosa
- Mélanger les oignons avec le sel, le sucre et le vinaigre et laisser mariner 1/2 heure (les égoutter à la fin de ce temps) pendant ce temps, râper séparément les blancs d’œufs et les jaunes d’œufs
- MONTAGE prendre un moule à manquer et réhausser les bord avec du papier cuisson (ou du rodoïd). on va disposer tous les ingrédient en couches sur lesquelles on va mettre de sel, du poivre et une fine couche de mayonnaise.
- 1 : pomme de terre que l'on tasse un peu. sel, poivre et mayonnaise. 2 : thon que l'on tasse un peu. sel, poivre et mayonnaise. 3 : oignons que l'on tasse un peu. sel, poivre et mayonnaise. 4 : carottes que l'on tasse un peu. sel, poivre et mayonnaise. 5 : fromage que l'on tasse un peu. sel, poivre et mayonnaise. 6 : la moitié des jaunes d’œufs que l'on tasse un peu. sel, poivre et mayonnaise. 7 : les blanc d’œufs que l'on tasse un peu. sel, poivre et mayonnaise.
- Décorer le dessus avec les jaunes restant.
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