Recipe of Ultimate Chorba
Title : Recipe of Ultimate Chorba
link : Recipe of Ultimate Chorba
Recipe of Ultimate Chorba
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chorba. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorba is Pour 4personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chorba using 16 ingredients and 4 steps. Here is how you cook that.
recette de mon papa, algérien. une soupe complette et idéale pour les soirée très froide. généralement faite avec du mouton, je mets souvent du poulet à la place. fait avec des haricots oeil de tigre que l'on peu remplacer par des pois chiches.
Ingredients and spices that need to be Take to make Chorba:
- 300 g viande de mouton, épaule de préférence
- 3 tomates
- 3 courgettes
- 2 carottes
- 2 navets
- 1 poivron rouge
- 1 poivron vert
- 1 pomme de terre
- 1 gros oignon
- 150 g haricots oeils de tigre (ou une petite boîte de pois chiches)
- 1 petite boîte de concentré de tomate
- 1 poignée de pâte langue d'oiseau (ou vermicelles)
- 1/2 bouquet de coriandre
- 2 c à soupe dh'uile
- 2 c à café de raz el hanout
- sel, poivre
Instructions to make to make Chorba
- Mettre la viande coupée en petits morceaux dans une marmite assez haute. faire revenir avec l'huile d'olive.
- Ajouter les légumes coupés en petits dés, les tomates pelées, épépinées et coupées en morceaux, l’oignon coupé finement, le concentré de tomates, le bouquet de coriandre coupé finement (en réserver 1 poignée pour la fin).sel, poivre et raz el hanout. Faire revenir 5 minutes puis couvrir d'eau.
- Laisser cuire encore 30 minutes environ et rectifier l'assaisonnement. 10 minutes avant la fin de la cuisson ajouter les pâtes et les haricots
- Au moment de servir, parsemée du reste de coriandre ciselée et avec des rondelles de citrons.
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So that's going to wrap this up for this special food Simple Way to Make Favorite Chorba. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!