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Title : Recipe of Perfect Chicken, Cabbage, and Kale Stew
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Recipe of Perfect Chicken, Cabbage, and Kale Stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Chicken, Cabbage, and Kale Stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, Cabbage, and Kale Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Cabbage, and Kale Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Cabbage, and Kale Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Cabbage, and Kale Stew estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken, Cabbage, and Kale Stew using 20 ingredients and 19 steps. Here is how you can achieve that.

It was cold outside and I wanted something warm and good to eat. So I created this:

Ingredients and spices that need to be Make ready to make Chicken, Cabbage, and Kale Stew:

1. Stew
2. 1 large onion
3. 1 pints mushrooms any style
4. 1 bunch kale
5. 1 lb cole slaw mix
6. 1 can diced tomato drained
7. 32 oz chicken stock
8. 1/2 tsp cayenne pepper
9. 1/2 tsp black pepper
10. 1/2 tsp seasoned salt
11. 1/2 tsp Chinese 5 spice
12. 2 tbsp light brown sugar
13. 3 clove minced garlic fresh or jarred
14. 1/4 cup olive or veggie oil
15. 1/4 cup Worcestershire sauce
16. 1/2 tsp curry powder
17. Chicken
18. 2 lb chicken tenderloin or breast
19. 2 dash seasoned salt
20. 2 dash black pepper

Instructions to make to make Chicken, Cabbage, and Kale Stew

1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
2. Cook stew in pot at the same time your cooking chicken in pan
3. Set chicken aside when done to cool off. When cool cut chicken into small cubes
4. STEW TIME
5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
6. Add chopped or sliced onion to pot
7. add chopped, sliced or diced mushrooms
8. add minced garlic
9. add the 1/4 of Worcestershire sauce
10. mix and let cook down some
11. add the kale and let it cook down about 1-2 mins
12. add coleslaw mix
13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
16. then add the cooked cubed chicken
17. Give a good stir and your done.
18. Enjoy!!!
19. Tip: season to your taste. also add more stock if you want a more broth or soup feell

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So that's going to wrap it up for this exceptional food How to Make Perfect Chicken, Cabbage, and Kale Stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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