Recipe of Favorite Parmentier de choux fleur
Title : Recipe of Favorite Parmentier de choux fleur
link : Recipe of Favorite Parmentier de choux fleur
Recipe of Favorite Parmentier de choux fleur
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Parmentier de choux fleur. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmentier de choux fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de choux fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmentier de choux fleur is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmentier de choux fleur estimated approx 1h.
To get started with this recipe, we have to first prepare a few ingredients. You can have Parmentier de choux fleur using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Parmentier de choux fleur:
- 1 demie de chou fleur
- 175 g pommes de terre
- 50 g crème fraîche
- 1 demie oignon
- 350 g bœuf haché
- 1 gousse d’ail
- 1 pincée de muscade
- Huile, sel, poivre
Instructions to make to make Parmentier de choux fleur
- Éplucher les pommes de terre et couper le chou fleur en morceaux
- Faire cuire ensemble 20-25 min dans l’eau bouillante, jusqu’à ce que ces légumes soient tendres. Les égoutter et les écraser, ajouter de la crème, la muscade. Saler et poivrer
- Éplucher et émincer l’oignon et l’ail. Faire blondir l’oignon dans l’huile puis augmenter le feu et saisir le bœuf haché avec l’ail
- Préchauffer le four à 210•c. Dans un plat à gratin, disposer la moitié de la purée, puis la viande et terminer avec la purée restante. Saler poivrer
- Laisser cuire 15 min puis faire gratiner quelque minutes sur le gril avant de servir !
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Parmentier de choux fleur. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!