Recipe of Favorite Microwave-steamed Manila Clams and Cabbage
Title : Recipe of Favorite Microwave-steamed Manila Clams and Cabbage
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Recipe of Favorite Microwave-steamed Manila Clams and Cabbage
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Microwave-steamed Manila Clams and Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Microwave-steamed Manila Clams and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-steamed Manila Clams and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave-steamed Manila Clams and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Microwave-steamed Manila Clams and Cabbage using 5 ingredients and 3 steps. Here is how you cook that.
Cooking in a microwave is easy. This is a simple recipe which I cook in spring when cabbage is in season. The highlight of this dish is the cabbage, but the broth tastes great too. Don't overcook the clams once they open up. You won't need additional seasoning as the clams and bacon gives a salty kick, but add salt if needed. Recipe by Suu
Ingredients and spices that need to be Make ready to make Microwave-steamed Manila Clams and Cabbage:
- 200 grams Manila clams
- 4 leaves Cabbage
- 2 slice Bacon
- 1 tbsp White wine (or sake)
- 10 grams Butter
Instructions to make to make Microwave-steamed Manila Clams and Cabbage
- Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices.
- Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish.
- Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like.
While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Recipe of Speedy Microwave-steamed Manila Clams and Cabbage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!