How to Prepare Any-night-of-the-week Choucroute Royale
Title : How to Prepare Any-night-of-the-week Choucroute Royale
link : How to Prepare Any-night-of-the-week Choucroute Royale
How to Prepare Any-night-of-the-week Choucroute Royale
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Choucroute Royale. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Choucroute Royale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute Royale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choucroute Royale is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Choucroute Royale estimated approx 2h30 min.
To begin with this recipe, we have to first prepare a few components. You can have Choucroute Royale using 13 ingredients and 7 steps. Here is how you can achieve it.
Il fait froid non ? Une petite recette diététique et healthy pour l'occasion, ça vous tente (bah quoi, y'a des légumes...) ? Tant mieux, j'ai ce qu'il vous faut ! #janvier
Ingredients and spices that need to be Get to make Choucroute Royale:
- 2 kg choucroute
- 1 dizaine de Knacks (saucisses de Strasbourg)
- 1 Kassler fumé (palette)
- 1 saucisse de Morteau
- De la poitrine de porc fraîche
- 1 jarret de porc
- 10 pommes de terre
- 13 baies de genièvre
- 2 feuilles de laurier
- 1 bouillon pot-au-feu
- 75 centilitres bière blonde
- 1 oignon
- Saindoux ou graisse de canard
Instructions to make to make Choucroute Royale
- Pour commencer la recette, on va enlever le sel des viandes. Pour ce faire, on place les viandes salées dans l'eau froide dans une grande casserole et on porte à ébullition. On vide le tout dans une passoire et on recommence l'opération une deuxième fois. Pendant ce temps, on lave le chou à l'eau froide, on l'essore bien avec les mains.
- On épluche et on coupe l'oignon en quatre. On graisse le fond d'une cocotte avec du saindoux ou mieux, de la graisse de canard. On fait revenir gentiment les morceaux d'oignons dans la graisse.
- On dépose la moitié de la quantité de choucroute dont on dispose, puis on couvre avec l'ensemble des viandes (sauf les saucisses de Strasbourg) et enfin on dépose le reste de chou par-dessus. On verse l'équivalent d'un mug de bouillon de pot-au-feu et on monte le niveau avec de la bière (jusqu'au chou). Si vous ne mettez pas toute la bière dans la cocotte, pensez à vous servir un verre ou deux pendant le temps de cuisson ! On ajoute les baies de genièvre et les feuilles de laurier.
- On fait mijoter à feu doux et à couvert, en laissant un petit filet d'air, pendant environ 2h30.
- Une grosse vingtaine de minutes avant la fin, on va s'occuper des pommes de terre. On lave la peau des patates à l'eau et on les plonge dans l'eau frémissante pendant environ 15 minutes. On retire de l'eau, on attend 2 à 3 minutes et on épluche.
- Une dizaine de minutes avant la fin de la cuisson, on dépose les Knacks sur le chou. On referme le couvercle.
- Voilà, il n'y a plus qu'à servir. Inutile de faire un dessin pour savoir ce qui va dans l'assiette mais pour votre santé, vous allez manger vos 5 viandes par jour ! Bon appétit !!!
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Choucroute Royale. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!