How to Make Quick Truffade auvergnate
Title : How to Make Quick Truffade auvergnate
link : How to Make Quick Truffade auvergnate
How to Make Quick Truffade auvergnate
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Truffade auvergnate. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Truffade auvergnate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffade auvergnate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Truffade auvergnate is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Truffade auvergnate using 3 ingredients and 4 steps. Here is how you cook that.
Spécialité auvergnate ! Niveau proportion il vous faut le double de pommes de terre par rapport au fromage. #hiver
Ingredients and spices that need to be Make ready to make Truffade auvergnate:
- 500 g tomme fraîche de cantal
- 1 kg pommes de terre
- Huile
Steps to make to make Truffade auvergnate
- Épluchez et coupez vos pommes de terre finement au robot.
- Les faire revenir à feu vif pendant 10 minutes puis couvrir 20 minutes à feu moyen.
- Pendant ce temps coupez votre tomme en petits dés et les ajouter. Bien mélanger jusqu'à que le fromage fonde et mélanger pour le repartir.
- Salez et poivrez. A déguster avec une salade !
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Truffade auvergnate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!