Easiest Way to Make Speedy Ojja tunisienne
Title : Easiest Way to Make Speedy Ojja tunisienne
link : Easiest Way to Make Speedy Ojja tunisienne
Easiest Way to Make Speedy Ojja tunisienne
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Ojja tunisienne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning that needs to be carried out as a way to become a prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Which means at any given time on your cooking learning cycles there is quite probably somebody somewhere that is better and/or worse in cooking compared to you. Take advantage of this as the most effective have bad days in terms of cooking. There are lots of people who cook for several reasons. Some cook in order to eat and live while others cook simply because they actually like the whole process of cooking. Some cook during times of emotional trauma among many others cook out of utter boredom. Whatever your reason for cooking or learning to cook you should begin with the fundamentals.
To begin with, maybe not all wonderful lunches need actual cooking as a way to prepare. Some of them will require using this microwave and some of them are going to need to be cooked or prepared beforehand and reheated. The choices are virtually limitless once you comprehend the creative concept that must be inplace. You also need to realize that a number of these ideas are so simple that you will wonder why on earth you haven't ever thought of them. I certainly hope that a few of these ideas will become main features within your home.
Many things affect the quality of taste from Ojja tunisienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ojja tunisienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ojja tunisienne is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Ojja tunisienne using 8 ingredients and 3 steps. Here is how you cook it.
#cuisinedumonde
Ingredients and spices that need to be Take to make Ojja tunisienne:
- 4 merguez
- 4 oeufs
- Qqs lanières de poivron
- 1 petit oignon
- 1 boite de purée de tomates 400 Gr
- Huile d'olive
- 4-6 pommes de terres pelées et cuites,
- Facultatif : 4 épices ou Harissa
Steps to make to make Ojja tunisienne
- Dans une grande poele, faire chauffer un filet d'huile d'olive et revenir les poivrons et l'oignon émincé. Ajouter ensuite la boite de tomates et poursuivre la cuisson une dizaine de minutes.
- Ajouter ensuite les merguez coupées. Poursuivre la cuisson et ajouter les pommes de terre coupées en rondelles. Assaisonner avec sel, poivre et épices.
- Casser ensuite les oeufs, couvrir et poursuivre la cuisson 5-8 minutes.
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking in the approach.
So that is going to wrap this up with this special food Easiest Way to Make Quick Ojja tunisienne. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!