Steps to Make Quick Refreshing Umeboshi and Shiso Cabbage Salad
Title : Steps to Make Quick Refreshing Umeboshi and Shiso Cabbage Salad
link : Steps to Make Quick Refreshing Umeboshi and Shiso Cabbage Salad
Steps to Make Quick Refreshing Umeboshi and Shiso Cabbage Salad
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Refreshing Umeboshi and Shiso Cabbage Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Refreshing Umeboshi and Shiso Cabbage Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Umeboshi and Shiso Cabbage Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Refreshing Umeboshi and Shiso Cabbage Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Refreshing Umeboshi and Shiso Cabbage Salad using 6 ingredients and 3 steps. Here is how you can achieve it.
My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe. Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu
Ingredients and spices that need to be Prepare to make Refreshing Umeboshi and Shiso Cabbage Salad:
- 1/4 Medium-sized cabbage
- 2 stick Chikuwa
- 2 Umeboshi
- 1 pinch Umami seasoning
- 1 dash Plum shiso furikake
- 1 bag Bonito flakes
Instructions to make to make Refreshing Umeboshi and Shiso Cabbage Salad
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
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