Recipe of Homemade Macrobiotic Stewed Cabbage
Title : Recipe of Homemade Macrobiotic Stewed Cabbage
link : Recipe of Homemade Macrobiotic Stewed Cabbage
Recipe of Homemade Macrobiotic Stewed Cabbage
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Macrobiotic Stewed Cabbage. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Stewed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Stewed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Stewed Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Macrobiotic Stewed Cabbage using 5 ingredients and 2 steps. Here is how you cook that.
I wanted to create an easy and delicious macrobiotic dish that I could quickly prepare. Recipe by Rabuchafe
Ingredients and spices that need to be Make ready to make Macrobiotic Stewed Cabbage:
- 3 leaves Chopped cabbage
- 50 ml Dashi stock
- 2 tsp Soy sauce
- 1 tsp Mirin
- 1 pinch Salt
Steps to make to make Macrobiotic Stewed Cabbage
- Put all of the ingredients in a saucepan, cover with a lid, and stew for 10 minutes over low heat.
- After 10 minutes, remove the lid, and reduce the liquid.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Macrobiotic Stewed Cabbage. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!