Simple Way to Prepare Perfect Veau à ma façon au Cook Expert
Title : Simple Way to Prepare Perfect Veau à ma façon au Cook Expert
link : Simple Way to Prepare Perfect Veau à ma façon au Cook Expert
Simple Way to Prepare Perfect Veau à ma façon au Cook Expert
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Veau à ma façon au Cook Expert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veau à ma façon au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau à ma façon au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veau à ma façon au Cook Expert is Pour 5 à 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veau à ma façon au Cook Expert estimated approx 52 minutes 30 m.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veau à ma façon au Cook Expert using 10 ingredients and 7 steps. Here is how you can achieve that.
Comme vous l'avez compris, je suis une "fan" du Cook Expert qui se prête parfaitement à ce style de plat mijoté... #Bingo #homefoodmagimix #cookexpertmagimix #avril #dumoisencours #veau
Ingredients and spices that need to be Get to make Veau à ma façon au Cook Expert:
- 1,200 kg d'épaule de veau avec os coupé en 6 gros morceaux (faites la couper par votre boucher)
- 500 g carottes
- 500 g pommes de terre à chair ferme (Annabelle, Belle de Fontenay, Charlotte...)
- 500 g gros champignons de Paris
- Ciboulette ciselée
- 3 cs d'huile d'olive
- 1 cc curcuma
- 1 cc d'herbes de Provence
- 10 cl vin blanc sec
- Sel de Guérande gris, poivre
Instructions to make to make Veau à ma façon au Cook Expert
- Dans la cuve inox munie du pétrin XL, mettre 3 cs d'huile d'olive et lancer RISSOLAGE / 1,30 MN.
- Saler les morceaux de viande avec du sel de Guérande (vous les saupoudrez de sel et les mélangez bien). Les ajouter dans la cuve inox, poivrer et lancer RISSOLAGE AUTO. Une fois le programme terminé, mélanger les morceaux de viande et relancer RISSOLAGE AUTO.
- Pendant ce temps, éplucher et rincer les carottes et les pommes de terre. Couper les carottes en 3 et en 2 dans la longueur. Couper les pommes de terre en 4. Rincer les champignons de Paris et les émincer en 3.
- Ajouter les carottes dans la cuve et lancer à nouveau RISSOLAGE AUTO.
- Ajouter le vin blanc, le curcuma, les herbes de Provence, les pommes de terre, les champignons et lancer EXPERT 30 MN / VIT 0 / 120°. Au bout de 10 MN, lorsque les champignons ont diminué de volume, mettre la VIT 2A.
- Servir à l'assiette en saupoudrant de ciboulette ciselée.
- ASTUCE : vous pouvez ajouter, si vous le souhaitez, 1 gousse d'ail et 1 oignon émincés et dégermés à l'étape 2. Si vous n'avez pas de vin blanc sec, vous pouvez le remplacer par un verre de 65 cl d'eau et 35 cl de vinaigre blanc dans lequel vous aurez fait dissoudre un morceau de sucre.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Veau à ma façon au Cook Expert. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!