How to Prepare Super Quick Homemade Vegan Simmered Chinese Cabbage and Turnip
Title : How to Prepare Super Quick Homemade Vegan Simmered Chinese Cabbage and Turnip
link : How to Prepare Super Quick Homemade Vegan Simmered Chinese Cabbage and Turnip
How to Prepare Super Quick Homemade Vegan Simmered Chinese Cabbage and Turnip
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Vegan Simmered Chinese Cabbage and Turnip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Simmered Chinese Cabbage and Turnip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Simmered Chinese Cabbage and Turnip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Simmered Chinese Cabbage and Turnip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Vegan Simmered Chinese Cabbage and Turnip using 6 ingredients and 5 steps. Here is how you cook it.
This recipe is something I want to eat during the cold winter months. I created a warming recipe that keeps the sweetness of fresh veggies. I used the Chinese cabbage and turnips that my farmer hubby grew. This recipe is aimed at vegetarians and doesn't contain any animal products. Be careful to leave the heat on low. You may have to adjust the heat and time depending on the amount of liquid that is released from the vegetables. 20 minutes is just a guideline. You can make it with dark soy sauce, but white soy sauce will not color the dish like normal soy sauce does. The flavors are all seeped out from the delicious umami from the vegetables. Recipe by Yukoai_yukoi
Ingredients and spices that need to be Make ready to make Vegan Simmered Chinese Cabbage and Turnip:
- 4 leaves Chinese cabbage
- 1 Turnip (or daikon radish)
- 1 Aburaage
- 2 tbsp White soy sauce (or dark)
- 2 tbsp Beet sugar (or regular sugar)
- 1 Ichimi spice (optional)
Instructions to make to make Vegan Simmered Chinese Cabbage and Turnip
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
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