Recipe of Speedy Parmentier de lapin
Title : Recipe of Speedy Parmentier de lapin
link : Recipe of Speedy Parmentier de lapin
Recipe of Speedy Parmentier de lapin
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Parmentier de lapin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmentier de lapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de lapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmentier de lapin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmentier de lapin estimated approx 40+20 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Parmentier de lapin using 5 ingredients and 4 steps. Here is how you can achieve it.
J'ai toujours trop de lapin quand j'en cuisine . Une façon donc de déguster les restes
Ingredients and spices that need to be Make ready to make Parmentier de lapin:
- Du lapin
- 500 g pomme de terre
- 300 g courgette
- 1 oignons
- beurre
Instructions to make to make Parmentier de lapin
- Faire cuire le lapin en sauce pendant 2 h pour que la chair soir bien tendre. (ou comme moi faire réchauffer les reste)
- Dans une casserole avec de l'eau salée mettre à cuire les pommes de terre couper en dés, l oignons et les courgettes : pour que ça soit plus agréable j'enlève le centre des courgette.
- Une fois cuit émietté le lapin. Passer la purée puis ajouter noix de muscade beurre et poivre
- Pour le montage : Dans un plat à four déposer une couche de purée, la viande de lapin avec de la sauce et recouvrir de purée. Pour le dessus j'ajoute de la panure panko (panure japonaise.) Vous pouvez y mettre de la manière de pain, du fromage ou même rien du tout Cuire 20 minutes à 180 degrés
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Parmentier de lapin. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!