Easiest Way to Make Award-winning Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Title : Easiest Way to Make Award-winning Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
link : Easiest Way to Make Award-winning Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Easiest Way to Make Award-winning Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage using 6 ingredients and 2 steps. Here is how you cook it.
I created this recipe because I had a chicken thigh on hand. You don't need to grease the frying pan with oil. The oil comes out from the chicken. It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots. It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu
Ingredients and spices that need to be Prepare to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
- 1 thigh Chicken thigh
- 3 leaves Chinese cabbage
- Seasoning ingredients:
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Vinegar
Instructions to make to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
- Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
- When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.
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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!