Simple Way to Make Speedy Cumin cookies/ Jeera biscuits
Title : Simple Way to Make Speedy Cumin cookies/ Jeera biscuits
link : Simple Way to Make Speedy Cumin cookies/ Jeera biscuits
Simple Way to Make Speedy Cumin cookies/ Jeera biscuits
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Cumin cookies/ Jeera biscuits. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cumin cookies/ Jeera biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin cookies/ Jeera biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cumin cookies/ Jeera biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cumin cookies/ Jeera biscuits estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can have Cumin cookies/ Jeera biscuits using 8 ingredients and 13 steps. Here is how you cook that.
Salty, crisp and a great accompaniment with your daily tea/coffee
Ingredients and spices that need to be Get to make Cumin cookies/ Jeera biscuits:
- 100 gms dry roasted cumin seeds
- 150 gms All purpose flour
- 1 tbspn salt
- 1/2 tbspn sugar granulated
- 125 gms unsalted butter melted
- 1 tspn baking soda
- 1.5 tbspn baking powder
- 2 tbspn plain milk at room temperature
Steps to make to make Cumin cookies/ Jeera biscuits
- Place the butter in a mixing bowl and dissolve the sugar in it well till both combine
- Now swiftly add the flour bit by bit to combine well
- Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix
- Now add the milk bit by bit to knead a stiff dough
- Roll the dough thin in circular/rectangular shape with the help of a rolling pin
- Cut out pieces of cookies using a knife or cookie cutters in desired shapes
- Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each
- Bake till brown and crisp at 200 degree celcius for 10-15 minutes
- Let cool and store airtight box
- Enjoy the cumin cookies with a piping hot tea/coffee
- Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired
- Tips: Increase the quantity of cumin seeds if desired
- Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking at the approach.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Cumin cookies/ Jeera biscuits. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!