Recipe of Any-night-of-the-week Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Title : Recipe of Any-night-of-the-week Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
link : Recipe of Any-night-of-the-week Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Recipe of Any-night-of-the-week Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese using 7 ingredients and 6 steps. Here is how you cook that.
Stewed napa cabbage and pork belly in consommé was really good. Let's try adding milk and cheese in it! Recipe by Mamakura
Ingredients and spices that need to be Take to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
- 8 leaves Napa cabbage
- 100 grams Thinly sliced pork belly
- 200 ml Milk
- 2 tsp Consomme stock granules
- 1/2 tsp Salt
- 1 Pepper
- 100 grams Pizza cheese
Steps to make to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
- Cook the napa cabbage in boiling water for about 1 minute.
- Spread the napa cabbage on a chopping board and place the pork on top.
- Roll them together and secure the ends with a toothpick.
- Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
- Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
- Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!