Recipe of Any-night-of-the-week Pamplina de Alejo
Title : Recipe of Any-night-of-the-week Pamplina de Alejo
link : Recipe of Any-night-of-the-week Pamplina de Alejo
Recipe of Any-night-of-the-week Pamplina de Alejo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pamplina de Alejo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The good news is that after you've heard the fundamentals of cooking it's unlikely that you will ever have to relearn them. This means that you could always buildup and expand your cooking skills. Since you find new recipes and better your culinary abilities and talents you'll quickly realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Pamplina de Alejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pamplina de Alejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pamplina de Alejo estimated approx 2hrs.
To get started with this particular recipe, we must prepare a few components. You can have Pamplina de Alejo using 8 ingredients and 6 steps. Here is how you can achieve that.
It's a family tradition for us to cook Pamplina on special occasions. For me it's my ultimate comfort happy food! ❤
Ingredients and spices that need to be Make ready to make Pamplina de Alejo:
- 1 kilo Chicken
- 1 kilo Pork Belly
- 5 cans Garbanzos 225g
- 8 cans Pork and Beans 390g
- 1 big Cabbage
- 1 big Pechay Baguio
- 2 big Onions
- salt
Steps to make to make Pamplina de Alejo
- Slice the pork belly and chicken into small pieces
- Prepare and cut the vegetables. Cut potatoes into cubes.
- Peel the skin of the garbanzos.
- Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
- Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
- When sauce is thick add the remaining vegetables. đ Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Pamplina de Alejo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!