Recipe of Any-night-of-the-week Easy Oil-free Boiled Cabbage with Umeboshi
Title : Recipe of Any-night-of-the-week Easy Oil-free Boiled Cabbage with Umeboshi
link : Recipe of Any-night-of-the-week Easy Oil-free Boiled Cabbage with Umeboshi
Recipe of Any-night-of-the-week Easy Oil-free Boiled Cabbage with Umeboshi
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Easy Oil-free Boiled Cabbage with Umeboshi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Oil-free Boiled Cabbage with Umeboshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oil-free Boiled Cabbage with Umeboshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Oil-free Boiled Cabbage with Umeboshi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy Oil-free Boiled Cabbage with Umeboshi using 6 ingredients and 5 steps. Here is how you cook it.
This is a no-oil added dish that's good when you're on a diet. You can add shiitake or shimeji mushrooms for more volume without adding calories. It's great for bentos, but as time passes the color will darken a bit. Green shiso dressing matches well with it, too! For 4 servings. Recipe by Tamochan
Ingredients and spices that need to be Take to make Easy Oil-free Boiled Cabbage with Umeboshi:
- 1/5 of a head Cabbage
- 3 medium Umeboshi
- 1 tbsp Dashi soy sauce or regular soy sauce
- 1 small packet Bonito flakes
- 1 Toasted sesame seeds (white or black)
- 2 to 3 leaves, if you have them Green shiso leaves
Steps to make to make Easy Oil-free Boiled Cabbage with Umeboshi
- Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
- In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
- Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
- Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
- I changed the photo to one that has shiso leaves in it. It's delicious even without them though...
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Easy Oil-free Boiled Cabbage with Umeboshi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!