Easiest Way to Prepare Speedy Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Title : Easiest Way to Prepare Speedy Stuffed_cabbage_in_olive_oil_pomegranate_sauce
link : Easiest Way to Prepare Speedy Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Easiest Way to Prepare Speedy Stuffed_cabbage_in_olive_oil_pomegranate_sauce
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Stuffed_cabbage_in_olive_oil_pomegranate_sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed_cabbage_in_olive_oil_pomegranate_sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed_cabbage_in_olive_oil_pomegranate_sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- 1 cabbage approximately 2 kg
- 1.5 cup Egyptian rice - washed and strained
- 1 large tomatoes - diced
- 1 onion - diced
- 1/2 cup parsley - chopped
- 1/2 tsp mint flakes
- 1/4 tsp 7 spices
- 1/4 tsp chilli powder
- 1/2 tsp salt
- 4 tbsp olive oil
- 4 tbsp pomegranate molasses
- 1/3 cup lemon juice
Instructions to make to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Stuffed_cabbage_in_olive_oil_pomegranate_sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!