Simple Way to Make Ultimate Zébra cake vegan

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Title : Simple Way to Make Ultimate Zébra cake vegan
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Simple Way to Make Ultimate Zébra cake vegan

Zébra cake vegan

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Zébra cake vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zébra cake vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zébra cake vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Zébra cake vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

#monlivredecuisine

Ingredients and spices that need to be Make ready to make Zébra cake vegan:

  1. 150 g amandes
  2. 160 g farine de riz
  3. 40 g fécule de pomme de terre
  4. 100 ml sirop d'agave
  5. 150 g yaourt végétal à la vanille
  6. 180 ml lait d'avoine
  7. 120 ml d'huile de coco fondue
  8. 150 g cacao
  9. 1 sachet levure chimique
  10. 1 càc de jus de citron

Steps to make to make Zébra cake vegan

  1. Préchauffez votre four à 175°C.
  2. Dans le bol du blender, mixer les amandes quelques secondes à haute vitesse.
  3. Dans un saladier, mélangez la poudre d’amande, la farine de riz, la fécule de pomme de terre et la levure chimique avec une spatule.
  4. Ajoutez le yaourt végétal à la vanille, le lait végétal (j’utilise ici du lait d’avoine), l’huile de coco fondue, le sirop d’agave et le jus de citron. Mélangez le tout avec une spatule ou un fouet.
  5. Versez 1/3 de la pâte dans un bol et incorporez-y le cacao.
  6. Maintenant que vous avez une pâte au chocolat et une pâte à la vanille, c’est le moment de créer l’effet marbré du cake. Préparez deux cuillères à soupe différentes. Versez deux cuillères de pâte à la vanille au fond du moule, puis deux cuillères à soupe de pâte au chocolat au centre de la pâte à la vanille. Alternez ainsi les couches jusqu’à ce qu’il ne reste plus de pâte.
  7. Enfournez à 175°C pendant 40 à 55 minutes. Faites le test de la lame de couteau pour vérifier que le cake est cuit. S’il n’est pas encore cuit mais que le dessus brunit trop, vous pouvez le recouvrir d’une feuille de papier cuisson. Une fois que le cake est cuit, sortez-le du four et laissez-le refroidir complètement sur une grille avant de le démouler. Décorez-le ensuite avec du chocolat fondu et des noisettes concassées. Bon appétit !

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So that's going to wrap this up with this special food Steps to Prepare Speedy Zébra cake vegan. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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