Steps to Make Award-winning Classic Shortbread Cookies
Title : Steps to Make Award-winning Classic Shortbread Cookies
link : Steps to Make Award-winning Classic Shortbread Cookies
Steps to Make Award-winning Classic Shortbread Cookies
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Classic Shortbread Cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Let's face it, cooking isn't a top priority at the lifestyles of every person, woman, or child on Earth. In fact, way too folks have forced understanding how to cook a priority within their own lives. Which means that individuals usually rely on power foods and boxed blends instead of taking the effort to prepare healthful food to the families and our personal enjoyment.
Wholesome cooking can be difficult as most of us do not want to spend some time planning and preparing meals that our families won't eat. At the same time, we need our own families to be healthier so we are feeling compelled to learn new and improved ways of cooking healthy foods for our family to love (and unfortunately in a few situations scorn).
Together with weight and nutrition being known as to blame in so many health and fitness conditions it is impossible to ignore the importance of not eating healthy ourselves but also of teaching our children the importance of eating healthy. One way to assure that your nearest and dearest are in fact eating healthy is always to be certain that you are eating healthy and nutritious foods to them. This doesn't necessarily mean you cannot like the occasional calorie splurge or even that you need ton't. The key to cooking healthy is always learning to regulate portions and understanding the importance of moderation.
Many things affect the quality of taste from Classic Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Shortbread Cookies is 14 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Classic Shortbread Cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!
Ingredients and spices that need to be Prepare to make Classic Shortbread Cookies:
- 113 g (1/2 cup) unsalted butter
- 50 g (1/4 cup) granulated sugar
- 1/2 tsp vanilla extract
- 150 g (1 cup+2 tbsp) all-purpose flour
- 1/8 tsp table salt
- 90 g (3.2 oz) dark chocolate chopped small
Steps to make to make Classic Shortbread Cookies
- Https://youtu.be/gffgKx76N8k
- Beat butter and sugar until well combined using an electric mixer or simply a whisk (1 minute).
- Mix in vanilla extract. Then sieve in flour. Add salt and mix until it comes together into a dough. The dough should feel pliable and not sticky. If it is sticky, add a little more flour (1-2 tablespoons).
- Shape the dough into a rectangle with your hands (I work with half of the dough at a time, but feel free to do the whole dough at once). Wrap it with plastic wrap then roll it with a rolling pin into a thickness of 1 cm (1/3-inch).
- I roll mine into a long and thin rectangle (8 x 17.5 cm or 3 x 7 inch). So I can divide it into 7 equal pieces. Each piece will be 8 x 2.5 cm or 3 x 1 inch. Repeat with the second half of the dough.
- Keep both of the dough wrapped in plastic and refrigerate for 1 hour or until firm.
- Once chilled, unwrap the dough and cut it into equal pieces. Arrange the cut-out cookies on a baking tray. Cover and refrigerate for another hour (or freeze for 30 minutes).
- Bake the cookies in a preheated oven at 180°C (350°F) for 18 minutes or until the cookie edges are starting to brown. Let cool completely on a wire rack.
- Melt the chocolate in a double boiler or microwave. Dip each cookie halfway into the melted chocolate. Run the cookie bottom along the inner side of the bowl edges to remove excess chocolate. Place on parchment paper then refrigerate until set.
While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap this up for this special food How to Prepare Quick Classic Shortbread Cookies. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!