Step-by-Step Guide to Make Favorite Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage
Title : Step-by-Step Guide to Make Favorite Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage
link : Step-by-Step Guide to Make Favorite Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage
Step-by-Step Guide to Make Favorite Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage using 7 ingredients and 8 steps. Here is how you can achieve that.
I wanted to make normally very heavy menchi katsu into something more healthy yet still delicious. I aimed for light rather than a heavy texture. If you divide the mixture into 8 portions, you can make very large menchi katsu. I chopped up the cabbage finely so that my kids wouldn't mind it, but the menchi katsu are delicious with coarsely chopped cabbage too. They were very nice in sandwiches the next day. For 4 servings (8 cutlets). Recipe by Nacchi sencho
Ingredients and spices that need to be Take to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- 400 grams Ground meat (mixed beef and pork)
- 300 grams Cabbage
- 1/2 Onions
- 1 ♦ Egg
- 66 ml ♦ Panko
- 2 tbsp ♦ Milk
- 1 ♦ Seasoned salt + coarsely ground black pepper
Instructions to make to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage
- Finely shop the cabbage and onion. (Use a food processor for this to save time.)
- Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
- When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
- Divide the mixture into 8 portions, and form into flat patties.
- Coat the patties in flour, beaten egg and panko in that order (not listed).
- Deep fry the patties in 170°C oil for about 5 minutes.
- Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
- Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.
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