Recipe of Speedy Cabbage and Pork Stir Fry with Ume Soy Sauce
Title : Recipe of Speedy Cabbage and Pork Stir Fry with Ume Soy Sauce
link : Recipe of Speedy Cabbage and Pork Stir Fry with Ume Soy Sauce
Recipe of Speedy Cabbage and Pork Stir Fry with Ume Soy Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Cabbage and Pork Stir Fry with Ume Soy Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage and Pork Stir Fry with Ume Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Pork Stir Fry with Ume Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and Pork Stir Fry with Ume Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cabbage and Pork Stir Fry with Ume Soy Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
I added some pork to a simple tossed side dish to turn it into a main dish. My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline
Ingredients and spices that need to be Take to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- 100 grams or as much (to taste) Thin sliced pork
- 1 dash each Pre-seasoning: Sake, soy sauce
- 1/2 Cabbage
- 1 Sugar snap peas, onion etc.
- 2 large ＊ Umeboshi
- 2 tbsp ＊ Mentsuyu
- 2 tbsp ＊ Sake
- 1 clove Garlic
Instructions to make to make Cabbage and Pork Stir Fry with Ume Soy Sauce
- Cut the cabbage into big pieces.
- Season the pork with sake and soy sauce.
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cabbage and Pork Stir Fry with Ume Soy Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!