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Title : Steps to Make Award-winning Black Sambo Dessert
link : Steps to Make Award-winning Black Sambo Dessert

Steps to Make Award-winning Black Sambo Dessert

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Black Sambo Dessert. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Sambo Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sambo Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Sambo Dessert is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Sambo Dessert estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Black Sambo Dessert using 11 ingredients and 12 steps. Here is how you cook that.

Black sambo is a dessert made of double-layered gelatin of chocolate and milk flavor.It is a dessert popular i the Philippines.Very easy to make and requires only a few ingredients.

Ingredients and spices that need to be Make ready to make Black Sambo Dessert:

1. Chocolate Mixture
2. 2 cups Evaporada/Milk
3. 1 pack gelatin powder (black unflavored)
4. 2 cups water
5. 1 cup unsweetened cocoa
6. 1 cup sugar
7. Cream Mixture
8. 1 can Condensed Milk
9. 2 cups Heavy Cream
10. 2 cups Water
11. 1 pack unflavored white Gelatin

Instructions to make to make Black Sambo Dessert

1. For Cream mixture,pour two cups of water on a pot and let it boil.
2. Add the Gelatin,continue to stir in a medium heat.
3. Once the white gelatin powder has dissolved,add the condensed milk.
4. Let it simmer for a minute and then add the heavy cream,continue to stir on a medium heat.
5. After it boils down,prepare the tall glass (250 ml,tall glass) pour half a cup of mixture.
6. Put it on the fridge to cool down for about 5-10 mins.
7. For Choco Layer,first we have to let the water boil.
8. Add the black gelatin and stir until it completely dissolves. Take note that heat should be adjusted to medium.
9. Add the sugar.
10. Add the cocoa powder
11. Mix them altogether and stir until the mixture is boiling.
12. Once cooked,transfer the choco layer on the glass which has the cream layer on it,pour half a cup.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Black Sambo Dessert. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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