Easiest Way to Prepare Any-night-of-the-week Minced Pork Cutlets with Ham and Cabbage
Title : Easiest Way to Prepare Any-night-of-the-week Minced Pork Cutlets with Ham and Cabbage
link : Easiest Way to Prepare Any-night-of-the-week Minced Pork Cutlets with Ham and Cabbage
Easiest Way to Prepare Any-night-of-the-week Minced Pork Cutlets with Ham and Cabbage
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Minced Pork Cutlets with Ham and Cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minced Pork Cutlets with Ham and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Pork Cutlets with Ham and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Pork Cutlets with Ham and Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Minced Pork Cutlets with Ham and Cabbage using 10 ingredients and 8 steps. Here is how you cook that.
My mother used to always put cabbage in her cutlets. So I added ham to her recipe and it turned out delicious. Make sure to squeeze all the water out of the cabbage. Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS
Ingredients and spices that need to be Take to make Minced Pork Cutlets with Ham and Cabbage:
- 4 to 6 leaves Cabbage
- 4 Ham
- 300 grams Ground pork
- 1 ● Egg
- 3 tbsp ● Panko
- 1 tsp Salt
- 1 Vegetable oil
- 1 Flour
- 1 Panko
- 1 Egg (for coating)
Instructions to make to make Minced Pork Cutlets with Ham and Cabbage
- Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
- When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
- In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
- Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
- Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
- Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
- 8/30/2010' Pictures were updated.
- This is the new picture. The pink is the ham. It's been cooked through.
You will also detect as your experience and confidence grows you will find your self more and more regularly improvising as you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or would like to produce a recipe a little less or more spicy in flavor you can make simple alterations on the way to be able to attain this goal. Quite simply you will begin punctually to create meals of one's individual. And that is something that you won't necessarily learn when it has to do with basic cooking skills for novices but you would never know if you did not master those simple cooking skills.
So that's going to wrap it up with this special food Recipe of Speedy Minced Pork Cutlets with Ham and Cabbage. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!