Steps to Make Any-night-of-the-week My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise
Title : Steps to Make Any-night-of-the-week My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise
link : Steps to Make Any-night-of-the-week My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise
Steps to Make Any-night-of-the-week My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.
My mother-in-law has made this sandwich since my husband was a child and she gave me the recipe. If you think the cabbage is too salty rinse first and squeeze the excess moisture. When you eat straight away you might not need any mayonnaise on the bread. Recipe by Kazapi-
Ingredients and spices that need to be Make ready to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- 4 slice Sliced bread
- 4 leaves Cabbage
- 4 slice Ham
- 1/2 tsp Salt
- 1 and 1/2 tablespoons Mayonnaise
Steps to make to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise
- Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
- Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
- Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.
While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too much heavy cooking from the process.
So that is going to wrap this up with this special food Recipe of Ultimate My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!