Step-by-Step Guide to Make Ultimate Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
Title : Step-by-Step Guide to Make Ultimate Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
link : Step-by-Step Guide to Make Ultimate Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
Step-by-Step Guide to Make Ultimate Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu using 11 ingredients and 14 steps. Here is how you cook that.
I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke
Ingredients and spices that need to be Take to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
- Main ingredients:
- 1 packages Chikuwa
- 5 Cabbage leaves
- Seasoning ingredients:
- 1 squirt around Mayonnaise
- 2 tbsp Ponzu
- 1 Salt and pepper
- 1 tbsp Sesame oil (for stir frying)
- For garnish:
- 1 Sesame seeds
- 1 Red chili pepper (optional)
Instructions to make to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
- To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
- Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
- Brown them as shown in the photo. The surface should become crispy.
- Add the cabbage and stir-fry over medium heat, taking care not to burn it.
- Stir-fry until the cabbage wilts. Add a small amount of water.
- Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
- Allow the flavors to blend, and season with salt and pepper to taste.
- Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
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- This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- This lotus root steak is an easy and quick recipe! https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
- Deep-fried tofu is also quick and easy! And hearty, too! https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- Also try this from my series of easy and quick recipes. https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This is a real staple dish! Our family's kimpira with a slight twist https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!