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Title : Step-by-Step Guide to Make Homemade Sugar Swirl Cookies
link : Step-by-Step Guide to Make Homemade Sugar Swirl Cookies

Step-by-Step Guide to Make Homemade Sugar Swirl Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Sugar Swirl Cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar Swirl Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Swirl Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sugar Swirl Cookies using 10 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sugar Swirl Cookies:

1. 3/4 cup unsalted butter (softened)
2. 3/4 cup white sugar
3. 1 egg (room temperature)
4. 2 tsp vanilla extract
5. 1/4 tsp almond extract (for extra flavor, if you have it)
6. 2 1/4 cups flour
7. 1/2 tsp baking powder
8. 1/4 tsp salt
9. Food coloring of your choice
10. Sprinkles

Instructions to make to make Sugar Swirl Cookies

1. Start by beating the butter until it is creamy and smooth
2. Add sugar and beat on high until smooth
3. Then add your egg, vanilla and almond extract. Beat until fully blended
4. In a separate bowl, mix together your flour, baking powder and salt.
5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
9. Then roll your dough into a "log."
10. Cover with plastic wrap and cool for another 30 minutes
11. Once cooled, roll your log of dough into your sprinkles.
12. Cover in plastic wrap and cool again, for 20 minutes.
13. Cut log every half inch
14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
15. Let cool for 30 minutes.
16. Enjoy!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Sugar Swirl Cookies. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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