Simple Way to Make Any-night-of-the-week Shumai Wrapped in Cabbage
Title : Simple Way to Make Any-night-of-the-week Shumai Wrapped in Cabbage
link : Simple Way to Make Any-night-of-the-week Shumai Wrapped in Cabbage
Simple Way to Make Any-night-of-the-week Shumai Wrapped in Cabbage
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Shumai Wrapped in Cabbage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shumai Wrapped in Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shumai Wrapped in Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shumai Wrapped in Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Shumai Wrapped in Cabbage using 6 ingredients and 6 steps. Here is how you cook it.
Make it healthier using veggies. The ingredients will release fat and water when it's heated. It's better if you drain them. You can also wrap them up with lettuce and/or Chinese cabbage. For 2 servings. Recipe by motchan
Ingredients and spices that need to be Make ready to make Shumai Wrapped in Cabbage:
- 3 leaves Cabbage
- 200 grams Pork mince
- 1/2 Chopped Japanese leek
- 1 tsp each Juiced ginger, sake, katakuriko
- 1 Salt and pepper
- 1/2 tsp Soy sauce
Steps to make to make Shumai Wrapped in Cabbage
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Shumai Wrapped in Cabbage. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!