Recipe of Award-winning Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Title : Recipe of Award-winning Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
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Recipe of Award-winning Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cooked in a Microwave! Layered Ground Meat and Cabbage Dome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked in a Microwave! Layered Ground Meat and Cabbage Dome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you can achieve it.
I wanted to rolled cabbage easily... This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Alternatively, you can mix this in a bowl instead of using a food processor! Recipe by Stylish Mama
Ingredients and spices that need to be Prepare to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- 200 grams Cabbage
- 200 grams ☆ Ground beef or pork
- 1/2 ☆ Onion
- 1 ☆ Egg
- 2 tbsp ☆ Panko
- 1 tbsp ☆Milk
- 1 pinch ☆ Salt, black pepper, nutmeg
- For the sauce:
- 2 tbsp ○Tomato ketchup
- 1 tsp ○Soy sauce
- 50 ml ○Water
- 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Steps to make to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!