How to Make Perfect Ham and Red Cabbage Salad
Title : How to Make Perfect Ham and Red Cabbage Salad
link : How to Make Perfect Ham and Red Cabbage Salad
How to Make Perfect Ham and Red Cabbage Salad
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Ham and Red Cabbage Salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Red Cabbage Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Red Cabbage Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Red Cabbage Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Ham and Red Cabbage Salad using 9 ingredients and 6 steps. Here is how you cook it.
I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket. If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230
Ingredients and spices that need to be Prepare to make Ham and Red Cabbage Salad:
- 1/4 head Lettuce
- 1/8 head Red cabbage
- 1/2 Thinly sliced onion
- 1/3 Carrot
- 1/2 Lemon
- 1/2 a pack Ham
- 2 tbsp Olive Oil
- 1 Salt, black pepper
- 1 Krazy Salt (or plain salt)
Instructions to make to make Ham and Red Cabbage Salad
- Cut up the vegetables. Cut the lettuce into bite-sized pieces.
- Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
- Slice the lemon thinly and quarter.
- Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
- Drain the onion well. Toss together.
- Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.
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