How to Make Award-winning Fried Cabbage, Potatoes and Ham(optional)
Title : How to Make Award-winning Fried Cabbage, Potatoes and Ham(optional)
link : How to Make Award-winning Fried Cabbage, Potatoes and Ham(optional)
How to Make Award-winning Fried Cabbage, Potatoes and Ham(optional)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Fried Cabbage, Potatoes and Ham(optional). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Cabbage, Potatoes and Ham(optional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage, Potatoes and Ham(optional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Cabbage, Potatoes and Ham(optional) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Cabbage, Potatoes and Ham(optional) estimated approx 50 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Fried Cabbage, Potatoes and Ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve it.
Yum!
Ingredients and spices that need to be Get to make Fried Cabbage, Potatoes and Ham(optional):
- 1 head of Cabbage
- 5 medium potatoes
- 2 1/2 cup diced cooked ham (optional)
- 3/4 cup butter
- 1/3 cup vegetable oil
- 1 Salt and Pepper
- 1 Garlic Salt (optional)
Steps to make to make Fried Cabbage, Potatoes and Ham(optional)
- Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
- Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
- After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
- After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Fried Cabbage, Potatoes and Ham(optional). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!