Simple Way to Make Quick Easy Chicken Stock Flavored Chicken & Cabbage
Title : Simple Way to Make Quick Easy Chicken Stock Flavored Chicken & Cabbage
link : Simple Way to Make Quick Easy Chicken Stock Flavored Chicken & Cabbage
Simple Way to Make Quick Easy Chicken Stock Flavored Chicken & Cabbage
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Easy Chicken Stock Flavored Chicken & Cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas won't only allow you to get off to a excellent start for finishing the lunch rut we all seem to find ourselves in at some point or another but and to try new things on your very own.
Cooking healthy isn't an overnight shift; it's a life style change which should be implemented one step at the same time. You do not have to go into your own kitchen and through every little thing which you deem'unhealthy' only work to never buy more of these items when they have been used. Make wiser decisions when purchasing carbs for food preparation and also you may discover that you have made an extremely important phase in the process of incorporating healthy cooking and eating customs in your dwelling.
Many things affect the quality of taste from Easy Chicken Stock Flavored Chicken & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Stock Flavored Chicken & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Stock Flavored Chicken & Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Chicken Stock Flavored Chicken & Cabbage using 4 ingredients and 4 steps. Here is how you can achieve that.
I had a lot of cabbage so I thought of this easy and delicious recipe. Since the amount of consommé granules will depend on the cabbage, start off with just a small amount and then adjust the flavor as needed! Smaller pieces of chicken will cook through quicker. You can also add carrots or mushrooms. Recipe by Chi-mama
Ingredients and spices that need to be Prepare to make Easy Chicken Stock Flavored Chicken & Cabbage:
- 1/2 head Cabbage
- 1 thigh Chicken thigh
- 1 1/2 tsp Consommé soup stock granules
- 1 Salt and pepper
Steps to make to make Easy Chicken Stock Flavored Chicken & Cabbage
- Roughly chop the cabbage. Place into a pot and add in the consommé.
- Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper.
- Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
It's those tiny steps that you take towards your objective of cooking healthy foods for your family that will matter far more than any creature leap. Before you understand it that you may find that you all have greater energy and a better sense of general wellbeing than you would have envisioned before changing your eating habits. If this is not enough to encourage you nevertheless, you can always check out the excuse to shop for new clothes when you drop a size or two.
So that is going to wrap it up for this exceptional food How to Make Award-winning Easy Chicken Stock Flavored Chicken & Cabbage. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!