How to Make Homemade 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
Title : How to Make Homemade 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
link : How to Make Homemade 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
How to Make Homemade 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish using 6 ingredients and 4 steps. Here is how you can achieve that.
My mother made this for me and it was delicious. This is best with lots of cabbage. The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*
Ingredients and spices that need to be Get to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- 1 can Canned mackerel in broth
- 1/4 Cabbage
- 2 Eggs
- 1/2 tsp ●Dashi stock granules
- 1 tbsp ●Sugar
- 1 tbsp ●Soy sauce
Steps to make to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!