Recipe of Ultimate Creamy Chinese Cabbage Stew with 15 Minutes
Title : Recipe of Ultimate Creamy Chinese Cabbage Stew with 15 Minutes
link : Recipe of Ultimate Creamy Chinese Cabbage Stew with 15 Minutes
Recipe of Ultimate Creamy Chinese Cabbage Stew with 15 Minutes
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Creamy Chinese Cabbage Stew with 15 Minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Chinese Cabbage Stew with 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chinese Cabbage Stew with 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chinese Cabbage Stew with 15 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you can achieve that.
This recipe is based on one that I saw in a cookbook. This is even better when the vegetables are fried with bacon or sausage. The photo shows this dish with sausage added. If you're using a bouillon cube, add one cube. Recipe by emi&yuma
Ingredients and spices that need to be Prepare to make Creamy Chinese Cabbage Stew with 15 Minutes:
- 5 leaves Chinese cabbage
- 2 cm Carrot
- 1 handful Mushrooms (whatever you have)
- 1 Onion
- 500 ml Milk
- 1 bag powdered ・Consommé soup stock
- 1 rounded teaspoon ・Chicken soup stock granules
- 1 dash ・Salt and pepper
- 3 tbsp ・Flour
Instructions to make to make Creamy Chinese Cabbage Stew with 15 Minutes
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
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So that is going to wrap it up for this exceptional food How to Make Speedy Creamy Chinese Cabbage Stew with 15 Minutes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!