Recipe of Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage)
Title : Recipe of Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage)
link : Recipe of Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage)
Recipe of Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked sausage with bok choy( Chinese cabbage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked sausage with bok choy( Chinese cabbage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked sausage with bok choy( Chinese cabbage) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked sausage with bok choy( Chinese cabbage) estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve that.
Stirfry is fast easy and good for you
Ingredients and spices that need to be Get to make Smoked sausage with bok choy( Chinese cabbage):
- 1/2 lb smoked sausage cut into medallions
- 2 1/2 lb bok choy
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1 tbsp granulated garlic powder
- 1/4 cup olive oil, extra virgin
- 2 large eggs
- 1/4 cup water
- 2 tbsp cornstarch
- 1/4 cup sake
Steps to make to make Smoked sausage with bok choy( Chinese cabbage)
- Wash and chop the bok choy
- Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
- Add the sausage stir in well, cover, cooking for 4 minutes
- Add green and the rest of bok choy stir well
- Cook 2 minutes add sake, add two eggs stir everything together
- Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Smoked sausage with bok choy( Chinese cabbage). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!