Recipe of Any-night-of-the-week Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
Title : Recipe of Any-night-of-the-week Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
link : Recipe of Any-night-of-the-week Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
Recipe of Any-night-of-the-week Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Quick & Easy Spring Cabbage and Sakura Shrimp Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick & Easy Spring Cabbage and Sakura Shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Spring Cabbage and Sakura Shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Quick & Easy Spring Cabbage and Sakura Shrimp Pasta using 11 ingredients and 18 steps. Here is how you cook it.
I dreamt about this dish! How to use the boiling pasta water! Before bringing it to a boil, add the bonito soup stock granules. It will flavor the noodles and will add flavor to the sauce in the frying pan, so don't forget to add it. Recipe by Kojima ponsuke
Ingredients and spices that need to be Prepare to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- 200 grams Pasta of your choice
- 1 tsp Salt
- -----Filling Ingredients-----
- 2 tbsp Pure olive oil
- 1 pinch Sakura shrimp
- 3 leaves Cabbage
- 1 pinch Shio-kombu
- -----Finishing Touches-----
- 1 tbsp Extra virgin olive oil
- -----Trick Item-----
- 1 tbsp Bonito flavored soup stock powder
Instructions to make to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
- While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
- Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
- After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
- Add 2-3 cm of water to the pan and cover with a lid!
- This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
- This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
- Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
- Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
- Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
- Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
- Add the cabbage.
- Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
- Drizzle with extra virgin olive oil, blend it in, and it's done.
- I used this recipe for the pasta. This is used as a reference so please take a look. https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
- Twice Cooked Pork Pasta. https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
- I also have a popular recipe for mentaiko pasta! https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
- And a Carbonara pasta. https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara
- Bolognese that even the kids love. https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese
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So that is going to wrap it up for this special food Recipe of Speedy Quick & Easy Spring Cabbage and Sakura Shrimp Pasta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!