How to Make Award-winning Indian cheese cake
Title : How to Make Award-winning Indian cheese cake
link : How to Make Award-winning Indian cheese cake
How to Make Award-winning Indian cheese cake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Indian cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Indian cheese cake estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Indian cheese cake using 4 ingredients and 4 steps. Here is how you cook that.
This cake is from orissa, India. It's very yummy. it's another name is chhena podo.
Ingredients and spices that need to be Prepare to make Indian cheese cake:
- 1/2 kg ricotta cheese
- 3/4 cup powder sugar
- 1/4 cup semolina
- 1 tsp cardamom powder
Steps to make to make Indian cheese cake
- Boil milk add vinegar and boil again for a while. cheese will form. drain water.
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits.
- Bake it in a pre heated oven at 200 degree celcius for 15 mins.
- Cake is ready
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Indian cheese cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!