Easiest Way to Prepare Ultimate Pork Belly and Cabbage Simmered in Canned Tomatoes
Title : Easiest Way to Prepare Ultimate Pork Belly and Cabbage Simmered in Canned Tomatoes
link : Easiest Way to Prepare Ultimate Pork Belly and Cabbage Simmered in Canned Tomatoes
Easiest Way to Prepare Ultimate Pork Belly and Cabbage Simmered in Canned Tomatoes
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Pork Belly and Cabbage Simmered in Canned Tomatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Belly and Cabbage Simmered in Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Cabbage Simmered in Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly and Cabbage Simmered in Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pork Belly and Cabbage Simmered in Canned Tomatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe. I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.
Ingredients and spices that need to be Get to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
- 100 grams Thinly sliced pork belly
- 1/4 Onion
- 1 can ○Canned tomatoes (cut)
- 200 ml ○Water
- 1 ○Soup stock cube
- 1 tbsp each ○White wine, sugar
- 1 tbsp ○Oyster sauce
- 1 tsp ○Soy sauce
- 1 dash Salt and pepper
- 1 to garnish Parsley
- 1/6 Cabbage
Steps to make to make Pork Belly and Cabbage Simmered in Canned Tomatoes
- Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
- Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
- After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
- On the following day, I added ground meat and made pasta.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the practice.
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