Easiest Way to Make Homemade Keto Friendly Beetroot Pizza
Title : Easiest Way to Make Homemade Keto Friendly Beetroot Pizza
link : Easiest Way to Make Homemade Keto Friendly Beetroot Pizza
Easiest Way to Make Homemade Keto Friendly Beetroot Pizza
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Keto Friendly Beetroot Pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto Friendly Beetroot Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Friendly Beetroot Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Friendly Beetroot Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Keto Friendly Beetroot Pizza using 15 ingredients and 5 steps. Here is how you can achieve that.
fat 33.2 gr Fat, protein 13.3g, carbs,21.5g, sugar 7.8g, fibre 8.3 g.
Ingredients and spices that need to be Get to make Keto Friendly Beetroot Pizza:
- For the Beetroot Base
- 2 large beetroot,scrubbed
- 1/2 cup (65 g) ground flax seed
- 1/2 cup sesame seeds
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp virgin olive oil
- For the toppings:
- 2 large zucchini slices
- 1 medium eggplant
- 1 cup mushroom
- 2 tbs olive oil
- 4 1/2 oz feta cheese(i used cheddar cheese)
- to taste salt and pepper
Instructions to make to make Keto Friendly Beetroot Pizza
- For the bases,preheat the oven to 200C,400F in ovenproof dish roast the beetroot until tender.about 60 minutes. (I usually try to avoid to using aluminum foil,unfortunately i did used the wrap this time/next time i will peel and steam them.)
- After they are done and cool enough to handle dice and puree with the flaxseed,sesame seeds,baking powder,salt and egg and olive oil in a food processor.
- Line two baking trays with grease proof paper,Spoon four of the beetroot mound mixture onto trays,well space apart. smooth out into thick rounds with the back of a table spoon.Bake for 30 minutes and turned them over cook 10 more minutes.Remove from the oven.
- For the topping:slice eggplants into discs,salt them and wait about 30 minutes,with a paper towel wipe them out. slice zucchinis, mushrooms, preheat the grill to high,toss veggies,with olive oil,garlic powder,black pepper,and salt to taste,spread out on a grilling tray 8 minutes or so.
- Remove from the grill and arrange on top of the beetroot bases.top with cheese.if you want slice some parsley sprinkle on them.
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