Easiest Way to Make Favorite Simple Korean Army Stew or Budae Jjigae
Title : Easiest Way to Make Favorite Simple Korean Army Stew or Budae Jjigae
link : Easiest Way to Make Favorite Simple Korean Army Stew or Budae Jjigae
Easiest Way to Make Favorite Simple Korean Army Stew or Budae Jjigae
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Simple Korean Army Stew or Budae Jjigae. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Korean Army Stew or Budae Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Korean Army Stew or Budae Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Korean Army Stew or Budae Jjigae is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Korean Army Stew or Budae Jjigae estimated approx 30 mins..
To begin with this recipe, we must first prepare a few ingredients. You can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.
Learn how to make the popular Korean hot pot dish – Budae Jjigae (Korean Army Stew or Army base stew) the easiest way! It is loaded with Kimchi, spam, sausages, ramen noodles and more!
Ingredients and spices that need to be Get to make Simple Korean Army Stew or Budae Jjigae:
- 6 cups chicken stock
- 200 g SPAM cut into cubes
- 200 g mushroom (enoki and or oyster mushrooms)
- 200 g shitake mushrooms
- 6 cocktail sausages cut thinly
- 3 instant ramen noodles
- Half a cup of cheese(cubed or 2 slices)
- 1 cup kimchi (bite-sized)
- 1 Napa cabbage (cut and sliced)
- 100 g Rice cakes (Tteokbokki) or replace with kikiam
- 100 g tofu (sliced or cubed)
- 4 cobs cooked corn or 1 can of sweet corn kernels
- 2 tablespoons Korean chili paste (Gochujang)
- 1/2 tablespoon sugar
- 1 tablespoon Korean chili flakes
- 1 tablespoon garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- Green onions
- 1 teaspoon cooking oil
- I added corn instead of baked beans
- I also removed kelp and anchovies because I don't like them
Steps to make to make Simple Korean Army Stew or Budae Jjigae
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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