Recipe of Any-night-of-the-week Pickled Cucumbers (Quick-Prep Microwave Version)
Title : Recipe of Any-night-of-the-week Pickled Cucumbers (Quick-Prep Microwave Version)
link : Recipe of Any-night-of-the-week Pickled Cucumbers (Quick-Prep Microwave Version)
Recipe of Any-night-of-the-week Pickled Cucumbers (Quick-Prep Microwave Version)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pickled Cucumbers (Quick-Prep Microwave Version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pickled Cucumbers (Quick-Prep Microwave Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Cucumbers (Quick-Prep Microwave Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pickled Cucumbers (Quick-Prep Microwave Version) using 5 ingredients and 8 steps. Here is how you cook it.
Since I wanted to make pickled cucumbers quickly, I tried using the microwave... and it worked! You can pickle the cucumbers thoroughly using a microwave after Step 4! Recipe by yamita
Ingredients and spices that need to be Prepare to make Pickled Cucumbers (Quick-Prep Microwave Version):
- 2 Cucumbers
- 10 grams Ginger (julienne)
- 60 ml ● Soy sauce
- 40 grams ● Sugar
- 15 ml ● Vinegar
Steps to make to make Pickled Cucumbers (Quick-Prep Microwave Version)
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
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So that is going to wrap it up with this special food Recipe of Favorite Pickled Cucumbers (Quick-Prep Microwave Version). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!