How to Make Super Quick Homemade Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
Title : How to Make Super Quick Homemade Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
link : How to Make Super Quick Homemade Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
How to Make Super Quick Homemade Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) using 5 ingredients and 4 steps. Here is how you cook that.
This tasty way to eat green peppers uses a recipe that a friend shared with me some time ago. My family members that were formerly pepper-haters actually fight over this dish. To bring out the crispness of the bell pepper, first coat the slices in sesame oil, but if you dislike that texture, you can go without the sesame oil and serve them tender. Recipe by Soraheno omoi
Ingredients and spices that need to be Make ready to make Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt):
- 2 Green bell peppers
- 5 grams Shio-kombu
- 1 tsp Shio-koji (salt-fermented rice malt)
- 1 Ra-yu
- 1 Sesame oil
Instructions to make to make Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
- Slice bell peppers into narrow slices. Coat in a small amount of sesame oil.
- Add salted kelp.
- Add salt-fermented rice malt, blend, and serve.
- The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!