Simple Way to Make Favorite Baked Slow Cook Rotisserie Chicken

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Title : Simple Way to Make Favorite Baked Slow Cook Rotisserie Chicken
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Simple Way to Make Favorite Baked Slow Cook Rotisserie Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Baked Slow Cook Rotisserie Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Slow Cook Rotisserie Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Slow Cook Rotisserie Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Baked Slow Cook Rotisserie Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked Slow Cook Rotisserie Chicken:

  1. 2 tsp salt
  2. 1 tsp paprika
  3. 1/2 tsp onion powder
  4. 1/2 tsp dried thyme
  5. 1/2 tsp white pepper
  6. 1/4 tsp cayenne pepper
  7. 1/4 tsp black pepper
  8. 1/4 tsp garlic powder
  9. 1 onions, quartered
  10. 1 whole chicken (about 4lb)

Steps to make to make Baked Slow Cook Rotisserie Chicken

  1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  2. Preheat oven to 250°F (120 degrees C).
  3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F (85 degrees C). Let the chickens stand for 10 minutes before carving.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Baked Slow Cook Rotisserie Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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