Simple Way to Prepare Speedy Keto Caramel Chocolate Brownies
Title : Simple Way to Prepare Speedy Keto Caramel Chocolate Brownies
link : Simple Way to Prepare Speedy Keto Caramel Chocolate Brownies
Simple Way to Prepare Speedy Keto Caramel Chocolate Brownies
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Keto Caramel Chocolate Brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto Caramel Chocolate Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Caramel Chocolate Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Caramel Chocolate Brownies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Keto Caramel Chocolate Brownies using 12 ingredients and 11 steps. Here is how you cook it.
2 Net Carbs Per Square.
Ingredients and spices that need to be Make ready to make Keto Caramel Chocolate Brownies:
- For The Caramel
- 1/3 Cup Butter
- 2/3 Cup Heavy Cream
- 3 Tablespoons Erythritol
- 1 Teaspoon Vanilla Essence
- For The Brownie Batter
- 130 g Butter
- 150 g Erythritol
- 80 g Cocoa
- 2 Eggs
- 70 g Almond Flour
- 1 Tablespoon Chopped Walnuts for topping once cooled
Instructions to make to make Keto Caramel Chocolate Brownies
- To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
- Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
- Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla essence.
- Leave to cool in the refrigerator for at least 45 minutes.
- To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
- Melt the butter then stir in the Erythritol and Cocoa.
- Whisk the eggs into the mixture until just combined.
- Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
- Bake for 20 minutes and the allow to cool completely.
- Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Keto Caramel Chocolate Brownies. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!