Steps to Prepare Super Quick Homemade Easy Kimchi

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Title : Steps to Prepare Super Quick Homemade Easy Kimchi
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Steps to Prepare Super Quick Homemade Easy Kimchi

Easy Kimchi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Easy Kimchi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Kimchi using 10 ingredients and 4 steps. Here is how you can achieve that.

I always make Kimchi like this. Also you can make with cucumber, leek, or green onion.

Ingredients and spices that need to be Prepare to make Easy Kimchi:

  1. 400 g Chinese cabbage
  2. 1 teaspoon salt
  3. 1/2 carrot
  4. 1/2 cup cut leek
  5. 1-1/2 tablespoon fish sauce
  6. 1 tablespoon sesame oil
  7. 1/2 tablespoon sugar
  8. 1 tablespoon sesame
  9. 1 teaspoon minced ginger
  10. 1 teaspoon minced garlic

Instructions to make to make Easy Kimchi

  1. Cut Chinese cabbage and mix salt with hand. Push with dish and water for more than 1 hour till water coming out.
  2. Shred carrot and cut leek. Squeeze cabbage. Make fish sauce mixture and mix with hand.
  3. Put sesame and chili powder.
  4. Rest for 15 minutes. Enjoy💖😊

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Easy Kimchi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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