Steps to Prepare Homemade Easy and Delicious! Kansai-style Fluffy Okonomiyaki
Title : Steps to Prepare Homemade Easy and Delicious! Kansai-style Fluffy Okonomiyaki
link : Steps to Prepare Homemade Easy and Delicious! Kansai-style Fluffy Okonomiyaki
Steps to Prepare Homemade Easy and Delicious! Kansai-style Fluffy Okonomiyaki
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Easy and Delicious! Kansai-style Fluffy Okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Nutritious cooking is often difficult as many people do not need to spend some time planning and preparing meals which our own families will not eat. At exactly the exact same time, we need our own families to be healthy so that we feel compelled to learn improved and new methods of cooking well balanced meals to the family to enjoy (and unfortunately in certain situations scorn).
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Many things affect the quality of taste from Easy and Delicious! Kansai-style Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious! Kansai-style Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.
My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together. What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy! People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo
Ingredients and spices that need to be Make ready to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
- 400 grams Cabbage
- 160 grams Nagaimo (or yamaimo)
- 1 dash Green onions
- 1 to 2 ☆ Egg(s)
- 20 grams ☆ Pizza cheese
- 8 grams ☆ Dashi stock granules
- 100 ml ☆ Water
- 1 tsp ☆ Mirin
- 1 tsp ☆ Sake
- 140 grams Flour
- 200 grams (Thinly sliced) pork
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Aonori
- 1 Bonito flakes
- 1 Rice bran oil (or vegetable oil)
Instructions to make to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki
- Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
- When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
- Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
- Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
- Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
- Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
- Flip over when they start to bubble.
- When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
- Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
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- Top with ao-nori dried seaweed and bonito flakes, then serve.
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So that's going to wrap this up with this special food Recipe of Quick Easy and Delicious! Kansai-style Fluffy Okonomiyaki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!