Steps to Prepare Any-night-of-the-week Croquants pommes de terre / épinard au four
Title : Steps to Prepare Any-night-of-the-week Croquants pommes de terre / épinard au four
link : Steps to Prepare Any-night-of-the-week Croquants pommes de terre / épinard au four
Steps to Prepare Any-night-of-the-week Croquants pommes de terre / épinard au four
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Croquants pommes de terre / épinard au four. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Croquants pommes de terre / épinard au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquants pommes de terre / épinard au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquants pommes de terre / épinard au four is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croquants pommes de terre / épinard au four estimated approx 35 min.
To begin with this particular recipe, we must prepare a few components. You can cook Croquants pommes de terre / épinard au four using 8 ingredients and 7 steps. Here is how you can achieve it.
Recette gourmande et équilibrée sans friture #pommedeterre #LFC #fevrier #healthy
Ingredients and spices that need to be Take to make Croquants pommes de terre / épinard au four:
- 2 œufs
- 1 jaune d'oeuf
- 6 cas de farine
- 250 gr pommes de terre vapeur
- 80 gr d'épinard vapeur
- Sel, poivre
- 40 gr fromage
- 6 petits pains grillés aux céréales
Instructions to make to make Croquants pommes de terre / épinard au four
- Préchauffez le four à 180°à chaleur tournante.
- Écrasez grossièrement les pommes de terre. Mettre dans un poêle les épinards et les pommes de terre dans une poêle et laissez réduire pendant 10 min à feu doux (th4 sur 9). Cette étape sert à enlever le maximum d'eau.
- Dans un bol, mélangez le jaune, le sel et le poivre. Ajoutez le mélange pommes de terre / épinards et le fromage coupé en petits morceaux. Mélangez à nouveau le tout. Réservez.
- Coupez en morceau les pains grillés puis mixez-les pendant 1 min.
- Dans 3 petits bol, mettre la farine, les pains mixés et les 2 œufs battus.
- Faire des boules moyennes avec la 1ère préparation puis trempez les une à une dans la farine puis les œufs et enfin la chapelure. Posez-les sur une plaque recouverte d'un papier cuisson.
- Ajoutez un filet d'huile par dessus. Enfournez 25 min.
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the process.
So that's going to wrap this up with this special food How to Make Favorite Croquants pommes de terre / épinard au four. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!