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Title : Step-by-Step Guide to Make Ultimate Riz noir aux légumes à la crème de coco et curry
link : Step-by-Step Guide to Make Ultimate Riz noir aux légumes à la crème de coco et curry

Step-by-Step Guide to Make Ultimate Riz noir aux légumes à la crème de coco et curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Riz noir aux légumes à la crème de coco et curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz noir aux légumes à la crème de coco et curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz noir aux légumes à la crème de coco et curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz noir aux légumes à la crème de coco et curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz noir aux légumes à la crème de coco et curry estimated approx 20 minutes 10 minutes de préparation.

To begin with this recipe, we must first prepare a few ingredients. You can cook Riz noir aux légumes à la crème de coco et curry using 10 ingredients and 6 steps. Here is how you cook that.

Voici un riz noir thaïlandais avec une note de noisette. Attention pour le riz noir, il est important de prendre un riz de bonne qualité. Mettez y les légumes que vous aimez ! Moi j’utilise le riz de chez Naga Gold qui est d’une finesse extrême.

Ingredients and spices that need to be Take to make Riz noir aux légumes à la crème de coco et curry:

1. 3 courgettes
2. 4 carottes
3. 2 pommes de terre
4. 2 grosses poignées de petits pois
5. 10 cl lait de coco non sucré
6. 3 échalotes, 2 gousses d’ail, 1 oignon,
7. 2 grosses C à soupe de curry
8. Coriandre, gingembre,
9. 1 C à soupe d’huile d’olive
10. Sel poivre au moulin

Instructions to make to make Riz noir aux légumes à la crème de coco et curry

1. Faites cuire le riz et le réserver
2. Émincez les échalotes et l'oignon, écrasez l'ail. Faites-less revenir dans l'huile chaude avec les épices. Remuez souvent.
3. Ajoutez le curry puis le lait de coco. Remuez et réservez.
4. Épluchez les pommes de terre et les carottes. Coupez tous les légumes en morceaux. Faites cuire les pommes de terre 10 min à la vapeur puis ajoutez les carottes et les courgettes. Poursuivez la cuisson 10 min. Les légumes doivent être cuits mais légèrement croquant.
5. Mélangez à la sauce aux légumes laisser sur feu doux 10 min.
6. Puis mettre le riz noir au centre de l’assiette et les légumes autour. C’est prêt à être déguster. Vous pouvez l’accompagner de poison!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Riz noir aux légumes à la crème de coco et curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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